Delta Steak Rub
Tellicherry pepper, La Vera paprika, mustard seed, garlic, muscovado, sea salt. Coarse enough to hold a crust.
$11.00 / 3.4 oz
Best sellerThe spice list
Sixteen single-origin spices and six house blends, each with an origin, a harvest year and a mill date on the label. Prices shown are for pantry jars; refill pouches and trade sizes are quoted on request.
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Pantry jars
1.4–2.3 oz amber glass, kraft label, reusable. Prices in the table below. Free US shipping over $45.
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Refill pouches
8 oz, 1 lb and 2 lb foil-lined pouches at roughly 35–50% less per ounce. Ask for the current refill sheet.
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Trade sizes
5 lb, 10 lb and 25 lb for kitchens and producers. Standing monthly grinds and custom formulas welcome.
Single-origin spices — current lots
Updated August 1, 2026. Where a lot sells out we leave it off the list rather than substitute another origin.
| Spice | Origin | Harvest | Form | Pantry jar |
|---|---|---|---|---|
| Tellicherry Black Peppercorns Bold, citrus-forward, slow heat | Malabar Coast, India | 2025 | Whole | $9.00 / 2.3 oz |
| Alleppey Turmeric, ground 5.2% curcumin, deep ochre, earthy | Kerala, India | 2025 | Ground | $8.00 / 2.0 oz |
| Ceylon Cinnamon Quills Delicate, floral, no cassia bite | Matale, Sri Lanka | 2025 | Whole | $12.50 / 1.6 oz |
| Green Cardamom Pods Eucalyptus lift, cool finish | Idukki, India | 2025 | Whole | $14.00 / 1.4 oz |
| Smoked Sweet Paprika Oak-smoked, sweet, non-pungent | La Vera, Spain | 2025 | Ground | $9.50 / 2.2 oz |
| Urfa Chile Flakes Raisin, coffee, gentle late heat | Şanlıurfa, Türkiye | 2025 | Flake | $11.00 / 2.0 oz |
| Wild Mountain Oregano Camphor, high oil, very aromatic | Peloponnese, Greece | 2025 | Rubbed | $7.50 / 0.9 oz |
| Cumin Seed Warm, resinous, toasts beautifully | Rajasthan, India | 2025 | Whole | $7.00 / 2.1 oz |
| Coriander Seed Orange peel, light and sweet | Bulgaria | 2025 | Whole | $6.00 / 1.9 oz |
| Whole Nutmeg Creamy, woody, high oil content | Grenada | 2024 | Whole | $10.00 / 1.8 oz |
| Fennel Pollen Intensely sweet anise, finishing only | Tuscany, Italy | 2025 | Powder | $18.00 / 0.5 oz |
| Sumac, coarse Tart, bright, no added salt | Gaziantep, Türkiye | 2025 | Ground | $8.50 / 2.4 oz |
| Saffron Threads, Sargol Hand-sorted red stigma only | Khorasan, Iran (via EU importer) | 2025 | Thread | $26.00 / 1 g |
| Black Mustard Seed Sharp, clean, pops fast | Saskatchewan, Canada | 2025 | Whole | $5.50 / 2.6 oz |
| Aleppo-Style Pepper Sun-dried, mild, tomato-like | Gaziantep, Türkiye | 2025 | Flake | $9.50 / 2.2 oz |
| Ginger, ground Hot, bright, pastry-grade fine | Kochi, India | 2025 | Ground | $7.50 / 1.9 oz |
House blends
Mixed by hand, formula printed on the label
Ozark Poultry Salt
Sage, thyme, celery seed, white pepper, dried lemon peel, salt. Our November workhorse.
$9.50 / 3.0 oz
Harissa Rose
Urfa and guajillo chile, caraway, cumin, garlic, dried rose. Warm, not punishing.
$13.00 / 2.6 oz
New lotBaker’s Chai
Ceylon cinnamon, green cardamom, ginger, clove, black pepper, cut fine for doughs and custards.
$12.00 / 2.8 oz
Green Herb Za’atar
Wild oregano, hyssop, in-house toasted sesame, sumac, salt.
$12.50 / 3.2 oz
Sunday Curry
Turmeric, coriander, fenugreek, cumin, curry leaf, chile. Mild, family-table heat.
$10.50 / 3.4 oz
Gifts & sets
Three boxes we assemble ourselves
The Starter Six — $52. Pepper, turmeric, cumin, coriander, smoked paprika, oregano. The six jars that cover ninety percent of weeknight cooking.
The Baker’s Box — $61. Ceylon cinnamon, green cardamom, whole nutmeg, ginger, Baker’s Chai, plus a small grater.
The Grill Kit — $46. Delta Steak Rub, Harissa Rose, Aleppo-style pepper and a 4 oz refill of Tellicherry pepper.
Boxes ship in a rigid kraft carton with a handwritten card. Add a message at checkout or tell us on the phone.
Order a set
Allergen & handling note. Our mill handles sesame and mustard. Products are not certified gluten-free, though no gluten-containing ingredient enters the facility. Nutritional and allergen sheets for any SKU are available at welcome@roozspices.com.
Not sure which grind you need?
Tell us the dish and the volume you cook, and we’ll recommend a cut and a size. It takes one phone call.
Call 870-586-2684